Monday, August 14, 2017
Wednesday, July 26, 2017
But in a country like the Philippines, a meal can never be considered a proper one without our favorite grain: rice. Most of the local dishes go well with a serving of white rice and a splash of flavorful sauce or broth.
Tuesday, October 25, 2016
Today, with the wave of exciting technological innovations and new apps, people are becoming more preoccupied with their gadgets. Whether it means replying to important work emails, keeping attuned to the latest updates on social media, or fighting off and catching virtual monsters, this new normal of being glued to our screens has kept us from experiencing important and joyous face-to-face moments with family members and loved ones.
Tuesday, June 7, 2016
Think: mouthwatering Adobo and an appetite for friendly fun. The Datu Puti Adobo Movement is cooking up an exciting lineup of challenges and events to support its thrust to get Adobo its due accolade. Part of this gastronomic lineup of events is the Adobo Challenge, Datu Puti’s search for the best version of the Adobo among a lineup of budding food entrepreneurs.
Datu Puti x Mercato Centrale pair up to support the Adobo Movement, an advocacy to make adobo our national ulam. To take the advocacy to greater heights, some Mercato Centrale vendors will be showing off their culinary expertise and treating the Mercato foodies to unique adobo specialties.
Wednesday, June 1, 2016
|Jollibee Celebrate Pinoy Pride|
Members of the media were introduced to the grandest Jollibee Independence Day campaign, “#PinoyAndProud: Ang Sarap, Ang Saya Maging Pilipino!”
This campaign closely follows two successful Pinoy pride celebrations from Jollibee. 2014’s “Foreignoy” campaign related the stories of foreigners who consider themselves Pinoys at heart, while 2015’s #HappyBdayPilipinas compiled wishes, hopes, and promises of the Filipino citizens.