Much has been said regarding the impact of an acidic body ph to one’s health particularly its connection with various diseases.
The body naturally creates acids as part of the digestive system or as a by-product of various metabolic processes. However, one’s body may experience over acidity due to factors like a diet rich in processed foods, stress, and other lifestyle factors. Chronic over acidity affects all the body’s cellular functions and is seen to contribute to cancer, heart disease, obesity, weight problems, allergies, fatigue and premature aging as well as problems with our nervous system, cardiovascular system and muscles.
To counteract the negative effects of over acidity, it is recommended that people adopt an alkaline diet and drink alkaline water. Alkaline foods are foods that create an alkaline effect in the body regardless of their actual ph levels. This means that even food like lemons and limes actually have an alkaline effect on the body. Additionally, the alkaline diet involves limited consumption of meats, dairy products, white flour and white sugar which are very acidic. Instead, one should eat large quantities of fresh fruits and vegetables, nuts, and soy products.
Apart from eating alkaline foods, drinking alkaline water can also play a major role in balancing one’s body ph. However, most conventional alkaline water is produced using electrolysis and ionizer based technology which involves passing electric current through water laced with chemical catalyst submerged with titanium or platinum plates. This process can create trace amounts of chemicals from the breakdown of the catalyst as well as trace amounts of metals from the plates.
At the same time, alkaline water produced using this artificial method has very short shelf lives. This is because the artificially induced alkaline effect wears off in a matter of days. At the same time, the alkaline water produced using electrolysis is also very sensitive to temperature fluctuations which makes storage difficult.
An alternative to this process is naturally infusing alkalinity into the water to mimic the same properties found in spring or pristine river water. Thanks to advances technology it is now possible to replicate this using nano-technology to infuse nano minerals into regular water to turn it alkaline. And it is this latest technological advance that is being used in Livingstream Nano Alkaline Water.
Livingstream is the latest concept by GQWEST Inc. the company behind the Aquabest water franchise. By looking back to nature and harnessing the latest in technology, the company envisions the concept as the future in drinking water. Utilizing cutting edge South Korean nanotechnology, Livingstream aims to provide everyone with safe, healthy, and life-changing water.
To produce alkaline water the natural way, Livingstream utilizes filters that contain alkaline nano minerals derived from seashells. When water passes through these filters these nano minerals are infused into the water. Since the nano minerals are derived from biological sources and are integrated into the water there is no risk of any contaminants and the ph level remains constant over long periods of time and regardless of temperature.
To ensure that the water is safe to drink, Livingstream also utilize nano silver to eliminate bacterial and viral contaminants in water. Silver has been used for centuries as an anti-bacterial and antiviral due to its ability to disrupt the cellular process of the contaminants thus killing them.
To introduce the concept to the public the company intends to unveil Livingstream for franchising at the 15th Franchise & Business Expo on October 14-16 at World Trade Center, Pasay City. To learn more about Livingstream Nano-Alkaline Water visit www.livingstream.com.ph.